Aspen Part Two: What Did We Learn?
by POPSUGAR Food 5
Yesterday the Food & Wine Classic continued. Partysugar and I learned a lot more about some of our favorite chefs. To discover what we learned, take our quiz now! And be sure to stay tuned all week while we bring you more details from this fabulous event.
Oh and if you're wondering, that's famed chef Jacques Pepin and Food & Wine magazine editor Dana Cowin.
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Link Love
- Iron Chef America launches frozen meals — Eater
- World Nutella Day will continue on after all — HuffPost Business
- Chez Panisse isn't just reopening on any old day — The Braiser
- Chef Danny Bowien's headed home to Oklahoma for disaster relief — Zagat
- The latest thing in pork: marijuana-fed pigs — Delish
- A short history of warm goat cheese salad — Blue Apron Blog
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