To our delight, OnSugar blogger Fresh Tart has started a series on savory pancakes, and this week she made a scrumptious Vietnamese crepe.
Naturally gluten-free, bánh xèo are simple, savory crepes made from rice flour and coconut milk. Served warm and filled with cool, crisp vegetables, herbs, and drizzled with a spicy-salty sauce, they will blow your mind with flavor and texture achieved with very little effort.
Check out Fresh Tart for the recipe and even more savory pancake ideas! Love taking food photos? Submit yours to our Savory Sights group and we might just feature it!