When I think of a game day, it always involves food sensations. The scent of bacon wafting through the air, the sticky fingers that require licking clean, the lingering heat from a spicy sauce that causes lips to tingle. A dish that exemplifies these sentiments? Bacon-wrapped shrimp with spicy barbecue sauce. They are, as Guy Fieri would say, "a triple F" — filling, flavorful, and fun to eat — basically everything you could ever want in a Super Bowl snack. Not to mention that the recipe is easy and the sauce can be made in advance. To score big with these amazing skewers, get the recipe and read more.
From Guy Fieri Ingredients 20 strips bacon (about 12 ounces) Directions Serves 6.
Bacon-Wrapped Shrimp With Chipotle Barbecue Sauce
20 medium-large shrimp, shelled and deveined (about 1 pound)
1/2 cup barbecue sauce
1/4 cup canola oil
3 tablespoons lemon juice
1 teaspoon dijon mustard
3 tablespoons chopped chipotles in adobo sauce
1/2 teaspoon red pepper flakes
1/4 teaspoon cayenne pepper
Freshly ground pepper
From Guy Fieri
20 strips bacon (about 12 ounces)