If you're a fan of eggs and potatoes for breakfast, get excited. This recipe takes the classic combination and translates them into a meal that's ideal for dinner. Think twice-baked potatoes with a fried egg on top! How good does that sound?
Use the recipe as a guide and you can come up with all sorts of creative dishes. Substitute bacon or pancetta for the sausage, mix in cooked vegetables, and stir in any cheese you like. Learn the uncomplicated technique when you read more.
From Real Simple Ingredients 2 large baking potatoes Directions Serves 4.
2 tablespoons butter
1/4 cup grated Parmesan
2 precooked turkey sausages, diced
4 large eggs
From Real Simple
2 large baking potatoes