Baking with Applesauce

There was an interesting discussion over at the Kitchen Goddess group regarding the substitution of applesauce for oil. Lucky for us, FitSugar heard about it and gave us the lowdown.

Now you might be asking yourself, could this really taste good? The answer is yes. Take your best cookie recipe and give it a try. I'll be honest, it won't taste as fantastic as the original, but it'll be healthier and in my book that means I don't have to feel so guilty.

If your favorite recipe is too good to mess with, then look for one that calls for applesauce to begin with. For yummy Applesauce Cookies, read more



Applesauce Cookies
From Cookie Recipes 101

1-1/2 cups flour
1/2 cup brown sugar (packed)
1/2 tsp cloves
1/2 tsp cinnamon
2 eggs
1/2 tsp baking soda
1-1/2 tsp baking powder
1/4 tsp salt
1/2 cup raisins
1/4 cup applesauce

Beat eggs until thick. Add sugar. Continue beating until well mixed. Add flour that has been sifted with soda, salt, spices, and baking powder. Mix well. Add raisins and applesauce. Stir until well blended. Drop a tablespoon on a Teflon or treated cookie sheet [or one that has a piece of parchment paper on it]. Bake at 375F until done. Approximately 10 minutes. You may frost with frosting or just sprinkle with powdered sugar, they are even tasty plain.

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