Baking Tips For French Macarons

Sweet Success: 10 Tips For Baking the Perfect Macaron

February 13, 2013

Gel With Your Color

Baking Tips For French Macarons

6 / 13

Gel With Your Color

Liquid food coloring can alter the texture of your macarons, making your batter too runny. I use gel color and add it while whipping the meringue. Don't be afraid to use a little too much: incorporating the almond meal mixture slightly diminishes the potency of the color.

6 / 13

Gel With Your Color

Liquid food coloring can alter the texture of your macarons, making your batter too runny. I use gel color and add it while whipping the meringue. Don't be afraid to use a little too much: incorporating the almond meal mixture slightly diminishes the potency of the color.

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1 Comment

bengalspice 1 year 15 weeks

the humidity thing is such a myth. i have yet to have a problem with baking macarons on a humid day.