Bartending 101

Master 9 Essential Bartending Techniques

January 31, 2013

Infuse Flavor

Bartending 101

7 / 12

by Nicole Perry 0

Infuse Flavor

Add layers of complex flavor to cocktails by infusing fruit (or even some vegetables) in alcohol by soaking the garnish in a spirit like vermouth or brandy for at least a day before adding it to the cocktail.

Practice the technique with: A vermouth-infused cranberry martini or with brandied cherries (add them to a Manhattan or a French 75).

7 / 12

by Nicole Perry 0

Infuse Flavor

Add layers of complex flavor to cocktails by infusing fruit (or even some vegetables) in alcohol by soaking the garnish in a spirit like vermouth or brandy for at least a day before adding it to the cocktail.

Practice the technique with: A vermouth-infused cranberry martini or with brandied cherries (add them to a Manhattan or a French 75).

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