POPSUGAR Food

Savory Sight: Basil and Black Soybean Hummus

Aug 26 2014 - 3:15am

Our latest hummus crush, courtesy of Grace Dickinson [1].

This particular hummus differs from your classic chickpea version by using black soybeans, a legume that tastes kind of like black beans. For that reason, this to me naturally went very well with guacamole and salsa, too. Feel free to swap the basil for cilantro to stick to a full-blown Mexican theme.

For more — and the recipe — visit her blog [2], and then be sure to share your food photos via Savory Sights [3] on POPSUGAR Social [4] or by starting your own blog [5]. If you're on Instagram, chime in on the conversation with the hashtag #savorysight.


Source URL
http://www.yumsugar.com/food/Basil-Scallion-Hummus-Recipe-35561466