1 roll (16.5 oz) refrigerated sugar cookie dough Makes 16 cookies. 1 1/2 cups all-purpose flour, (spooned and leveled) plus more for rolling and cutting out dough Makes 40 to 50 cookies.
While I may not want a bat in my coffee, I do love to celebrate Halloween with festive cookies. Bat and cat cookies are the quintessential Halloween dessert. If you're looking for something fast and simple, or you don't have Halloween cookie cutters on hand, try the first recipe, which simply calls for store-bought sugar cookie dough. If you're in the mood to make something from scratch, these dark, luscious cocoa bat and cat cookies will do the trick (or treat!). To get baking, read more.
1 container (1 lb) vanilla creamy ready-to-spread frosting
Orange gel food coloring
Black string licorice
32 green miniature candy-coated semisweet chocolate baking bits
1 tube (0.68 oz) black decorating gel
24 miniature semisweet chocolate chips
3/4 cup unsweetened cocoa powder
1/2 teaspoon salt
12 tablespoons (1 1/2 sticks) unsalted butter, room temperature
1 cup sugar
1 large egg
Small candies or sprinkles, for decorating (optional)
1 roll (16.5 oz) refrigerated sugar cookie dough
Makes 16 cookies.
1 1/2 cups all-purpose flour, (spooned and leveled) plus more for rolling and cutting out dough
Makes 40 to 50 cookies.