I recently enjoyed Beefeater 24 in a cocktail named for its creator, master distiller Desmond Payne, at Clock Bar in San Francisco. Crafted by one of my favorite bartenders, Steven Liles, this drink is full of tart citrus flavor. The combination of elderflower liqueur, lemon juice, bitter lemon soda, and Pimm's does not overshadow the Beefeater 24. Instead, it enhances and balances out the gin, resulting in a drink that is intricate and refreshing.
To look at Steven's recipe, read more.
1 1/2 oz. Beefeater 24
1/2 oz. St. Germain elderflower liqueur
1/2 oz. Lemon juice
3 dashes Fees Bros. Grapefruit Bitters
Fever Tree bitter lemon soda
1/2 oz. Pimm's No.1
- Shake first 4 ingredients and strain into ice filled Collins glass.
- Add bitter lemon soda and float pimm's over the top. Garnish with a long slice of lemon peel.
Makes 1 drink.
- Drinks, Cocktails