Behind the Scenes: The Bedazzle Bonanza Apr 13 2009 • By partysugar 0 1 On Sunday, April 5 FabSugar and I invited our gal pals over for bubbly and bedazzling. You saw the plan for the event, and now you can check out the pics from the actual party! Start clicking for a backstage look at our crafty soirée. The Menu What’s Your Reaction? 0 0 0 0 0 0 Since the party started in the afternoon, we kept the snacks to a minimum. I made Fab's favorite appetizer: pigs in a blanket. The Menu What’s Your Reaction? 0 0 0 0 0 0 I also made a decadent artichoke dip and served it with crisp pita chips and crunchy carrot sticks. The Menu What’s Your Reaction? 0 0 0 0 0 0 Fab's mom made the most succulent shrimp salad. She jazzed up the Barefoot Contessa's classic recipe with fresh peas. The Drinks What’s Your Reaction? 0 0 0 0 0 0 No glass was left unfilled because Fab's fridge was full of bubbly! We poured Pommery's 2002 Champagne. The Decor What’s Your Reaction? 0 0 0 0 0 0 It was a gorgeous day in San Francisco and Fab opened her balcony up to the sunlight. Her fashionable pad was clean and we arranged oversized rhinestones on all the tables. The Bedazzling Station What’s Your Reaction? 0 0 0 0 0 0 Away from the food, we set up the bedazzling station. Guests were invited to help themselves to a bedazzler and get crafty!