POPSUGAR Food

Jul 12 2013 - 8:00am

Berry Tartlets

Berry Tartlets

Ingredients

10 pate sucree tartlet shells [2]
1 1/2 cups pastry cream [3]
1 to 2 pints berries, such as raspberries or blueberries

Directions

  1. Fill the tartlet shells about 3/4 full with pastry cream. For 3 1/2-inch tartlets, this amounts to about 2 1/2 tablespoons pastry cream per tartlet.
  2. Refrigerate until well chilled, at least 1 hour and up to 8 hours. Before serving, top with berries.

Source URL
http://www.yumsugar.com/food/Berry-Tartlets-30965347