Besides Cheese, What Do You Include on a Cheese Plate?

October 10, 2008

by partysugar 46

46 Comments

4 years 2 weeks

I would add honey, I would also include a variety of nuts.

Allytta 4 years 30 weeks

cookies, nutela, honey...

Allytta 4 years 30 weeks

cookies, nutela, honey...

tlsgirl 4 years 31 weeks

There's a restaurant in New Orleans that included spicy walnuts that were amazing with their cheese plates.

mtiger 4 years 31 weeks

I always have cheese, crackers or crostini, and grapes.

gelita 4 years 31 weeks

green grapes!!!!!!! and last time i presented one i put a little roasted red bell pepper in juliannes...

Advah 4 years 31 weeks

Oatcakes and grapes.

Advah 4 years 31 weeks

Oatcakes and grapes.

Isista 4 years 32 weeks

All of the above lol, but I really love fruit mixed with cheese on platters. I love mixing the flavours in one bite :D

chiefdishwasher 4 years 32 weeks

Spanish olives.

chiefdishwasher 4 years 32 weeks

Spanish olives.

will205 4 years 32 weeks

chocolate is a wonderful compliment to it as well - balances out the flavor :-)

Ikandy 4 years 32 weeks

Me too, Fuzzles.

Ikandy 4 years 32 weeks

Me too, Fuzzles.

danielle854 4 years 32 weeks

usually crackers and pepperoni - these are all great ideas!

ilanac13 4 years 32 weeks

i usually limit my food on a cheese plate to cheese and crackers or bread of some type. i feel like anything else just makes it more than just a cheese plate

Mesayme 4 years 32 weeks

I like thin orange wedges on my trays...mixed with herb sprigs like mint. Cheese make the breath funky...

Punk Glam Queen 4 years 32 weeks

Always a few types of grapes -- champagne grapes if I can find them and then red or green grapes. Sometimes cut up apples or pears. Bread and crackers on the side, as I usually have some kind of traditional Italian antipasto plate as well. That includes any combo of: provolone, fresh mozzarella, salami, pepperoni, prosciutto, olives, roasted peppers, marinated artichokes, crostini, and olive-oil packed tuna. Really depends on how big of a "do" we're having and how many people, as well as what I've got on hand -- I *always* have olives, roasted peppers, marinated artichokes on hand!

austerity 4 years 32 weeks

Green grapes!

austerity 4 years 32 weeks

Green grapes!

shopgirl123 4 years 32 weeks

proscuitto, grapes, crostini... yumm!

dootsie 4 years 32 weeks

Apple, grapes, and pear!

dootsie 4 years 32 weeks

Apple, grapes, and pear!

starladarla 4 years 32 weeks

I LOVE CHEESE PLATES. I make them all the time. I either go sweet or savory for them. Let me say, I am notorious for mixing things that should not be mixed. I did a cheese plate last week with triple cream brie, lemon curd, thick bacon pieces, raisin bread toast points and sweet/spicy pecans. My roommate and I shared one on the weekend with kalamata, & almond stuffed green, olives, water crackers, jarlsberg, brie, blueberry jam and dried tart cherries. I can see I'm going overboard here, but I like this poll.

starladarla 4 years 32 weeks

I LOVE CHEESE PLATES. I make them all the time. I either go sweet or savory for them. Let me say, I am notorious for mixing things that should not be mixed.I did a cheese plate last week with triple cream brie, lemon curd, thick bacon pieces, raisin bread toast points and sweet/spicy pecans.My roommate and I shared one on the weekend with kalamata, & almond stuffed green, olives, water crackers, jarlsberg, brie, blueberry jam and dried tart cherries. I can see I'm going overboard here, but I like this poll.

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46 Comments

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