Best Beer | March 22, 2013

While we love a classic lager as much as the next girl, this week we sampled a variety of beers that skewed slightly oddball, from a mouth-puckeringly tart gueuze lambic to a barrel-aged and grape-enhanced brew, with some tamer options in between. Click through for six exceptional options that are bound to expand your palate for beer tasting and provide frothy enjoyment along the way.