Best Beers | March 2013

22 Cold Ones Worth Cracking Open This Afternoon

22 Cold Ones Worth Cracking Open This Afternoon

Last month we celebrated an unofficial — but hardly insignificant — food holiday: beer month. In its honor (and, OK, partially just for fun) we sipped our way through a legion of frothy brews, buffed up on brewing knowledge, and added a splash (or more) to our favorite dishes. In the process we discovered — and revisited — a variety of brews ranging from bold and boisterous to crisp and refreshing; click through for our top picks, and share yours in the comments.

— Additional reporting by Anna Monette Roberts

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