During the Food & Wine Classic in Aspen I spotted a bourbon bar filled with many fine bourbons of which I had never had the opportunity to try. Without hesitation, I plopped myself down and made friends with the bartender. The conditions may have been a little rough: the sun was in my eyes; I drank out of a wine glass; I kept falling out of my bar stool trying to capture the perfect angle of each bottle with my cumbersome camera. Ultimately, though, the liquid gold was worth it. Keep reading to see tasting notes, favorites, and some cocktail suggestions.