The Best British Chefs

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Fergus Henderson is perhaps best known for popularizing the nose-to-tail philosophy of eating through his Michelin-starred restaurant St. John in London.

Want a taste of St. John without racking up the frequent flier miles? Dig into his cookbook, The Whole Beast: Nose to Tail Eating. Or indulge in his iconic roasted bone marrow and parsley salad along with the pared-down and refreshing bicyclette aperitif.