The Best British Chefs

A former model and hockey player (swoon), Danny Boome was brought to the attention of the American audience through his brief Food Network tenure at the helm of Rescue Chef but now is involved with everything from cohosting the new ABC foodie talk show The Chew to his nonprofit organization Better Fed Than Dead.

Try his recipes for mini yorkshire puddings and the complex flavored, but easy to prepare campari squeeze cocktail.