One of the first things I tasted on Thursday night was this Catalan flatbread with caramelized onions, white anchovies, and olives. It paired perfectly with sparkling Rosé. It was so delish, I want to try and re-create it at home!
One of the first things I tasted on Thursday night was this Catalan flatbread with caramelized onions, white anchovies, and olives. It paired perfectly with sparkling Rosé. It was so delish, I want to try and re-create it at home!
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