"Just like produce, cheeses have seasons, and the wheel that's at its best now is Vacherin Mont d'Or, an oozy, ripe cheese that's made with the Fall and Winter milk from Swiss Gruyère cows. This sought-after cheese sells out fast, but I'm determined this holiday to have it at my table — I'm going to bake it with garlic and wine, then serve it like fondue, sans the messy cleanup." — Susannah Chen, associate editor Source: Flickr User bhamsandwich
"Just like produce, cheeses have seasons, and the wheel that's at its best now is Vacherin Mont d'Or, an oozy, ripe cheese that's made with the Fall and Winter milk from Swiss Gruyère cows. This sought-after cheese sells out fast, but I'm determined this holiday to have it at my table — I'm going to bake it with garlic and wine, then serve it like fondue, sans the messy cleanup." — Susannah Chen, associate editor Source: Flickr User bhamsandwich
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