We love fontina for its delicate but nutty flavor and its superb meltability. It pairs exceptionally well with sweet and salty prosciutto, resulting in a pie that will keep you coming back for more.
For those who are so inclined, we'd imagine a thinly sliced peach or nectarine would only add to the party.
We love fontina for its delicate but nutty flavor and its superb meltability. It pairs exceptionally well with sweet and salty prosciutto, resulting in a pie that will keep you coming back for more.
For those who are so inclined, we'd imagine a thinly sliced peach or nectarine would only add to the party.
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