Best Intermediate Recipes From 2012

These adorable dutch babies are a cross between a pancake and a popover. It will take some time to master the fluffy interior and crisp exterior, but using a small cast-iron skillet will help with the nonstick effect. They can be made with any seasonal fruit you have lying around, just make sure the center sets before you attempt to eat them. They are especially good with a side of bacon and maple syrup.