Good thing I'm packing my bags today to go to Austin for the weekend! I only have T-minus 12 hours before I'll sink my teeth into the juicy, slow-smoked brisket that makes Texas famous. When you're craving barbecue big-time, what type of meat do you typically go for? Are you more of a pulled-pork gal, or do you crave hot links? Do you love Kansas City ribs, or are you all about the brisket too?
Source: Flickr User lucianvenutian