Ever had a bison burger and complained it was too dry? Monica Bennett adds a secret ingredients to her burger patties to make them extrasucculent.
With one simple ingredient these burgers rise to the top staying nice and juicy. This recipe works excellently with turkey burgers too.
For more — and the recipe — visit her blog, and then be sure to share your food photos via Savory Sights on POPSUGAR Social or by starting your own blog. If you're on Instagram, then chime in on the conversation with the hashtag #SavorySight.