If you're looking for a more low-key way to ring in Halloween, then enjoy a festive, color-coordinated pasta dish at home. If you loved electric-pink rigatoni this time last year, then you'll find black-and-orange pasta just as fun. Squid ink provides the midnight color while roasted butternut squash lights the dish up with an incandescent glow. Make it even creamier by adding a generous pat of butter and a shower of freshly-shaved pecorino romano. For the spirited and spooky recipe, read on.
Ingredients 2 lbs. butternut squash, peeled, seeded, and cut into 3/4-inch chunks Directions Serves 6 as a main course.
2 orange bell peppers, cut into 1-inch pieces
4 garlic cloves, thinly sliced
1 tablespoon thyme leaves
1/2 teaspoon hot red pepper flakes
1/4 cup extra-virgin olive oil
1 lb. black linguine or spaghetti (squid or cuttlefish ink pasta)
1/2 cup pitted Kalamata olives, chopped
2 lbs. butternut squash, peeled, seeded, and cut into 3/4-inch chunks
Serves 6 as a main course.