While I enjoy baking elaborate and complicated desserts, sometimes it's nice to have one that involves nothing more than a couple of bowls and measuring spoons. When I need a super simple dessert that's sure to be a crowd-pleaser, I turn to the fruit crumble. This blackberry recipe is quite possibly the easiest dessert ever. Seriously, it takes about 15 minutes to put together and 20 to bake. If you are hosting a dinner party, make the two elements beforehand and assemble and bake just before serving. The resulting treat is absolutely scrumptious: plump burst-in-your-mouth berries, a thick sweet syrup, and crunchy golden brown topping. Want the recipe I used? Keep reading.
From Martha Stewart Ingredients 4 cups fresh blackberries (about 14 ounces) Directions Serves 4.
1/4 cup sugar, plus 1 tablespoon
3 tablespoons all-purpose flour
3 tablespoons fresh lemon juice
3 tablespoons unsalted butter, softened, plus more for ramekins
1/4 teaspoon ground cinnamon
Pinch of salt
6 store-bought sugar cookies (about 2 ounces), coarsely crushed
1/4 cup rolled oats
From Martha Stewart
4 cups fresh blackberries (about 14 ounces)