1 cup of water
1 cup of sugar
1 1/2 pounds blackberries (fresh or frozen)
Juice of one lime or lemon, optional
- Make a simple syrup by dissolving the water and sugar in a sauce pan. Bring to a boil and stir until sugar has dissolved completely. Remove the syrup from the heat and let cool.
- In a food processor or blender, puree the blackberries, simple syrup, and lemon or lime juice. Strain the mixture, if desired. Chill mixture until cool.
- Freeze, according to your ice cream maker's instructions. Transfer the sorbet to a large bowl and freeze for 6 hours or overnight.
- Desserts, Frozen
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