If you're as mad for blueberry season as I am, then you'll be dismayed to know that there are only a few weeks of it left, as the fruit is at its best between May and August. So while there's still time, buy up all the wild and cultivated varieties you can find, and eat these puppies until you're, well, blue in the face. Need some inspiration? Here, are 10 recipe suggestions.
Let's begin with the most iconic blueberry dish to ever exist: the blueberry muffin . Here, one of our readers offers a freezer-friendly rendition that is moist perfection.
Blueberry, Lemonade, and Watermelon Pops
Layers of citrus, watermelon, and berry fruit purées make for an icy refreshment  that's both sweet and tart.
French Toast Skewers With Blueberry Sauce
For an interactive morning experience that the whole family will love, gussy up French toast  on a skewer and drizzle with blueberry sauce.
Blueberries Gone Wild
This blueberry and gin cocktail  is like an artisanal, farm-fresh update on the classic Cosmopolitan.
Blueberry Cream Cheese Pies
Fresh blueberries and flaky puff pastry are always a winning combination — especially when in a cream cheese pocket pie .
Ice Cream Sandwiches With Blueberry Swirl
With their tart ice cream, fruity filling, and chewy, blondie exterior, these blueberry ice cream sandwiches  are life-changing.
Take a leap of faith and use blueberry sauce as the base for a sticky-sweet barbecued baby back rib  glaze.
Grape Gelatin With Blueberries
A chilled, blueberry-studded grape gelatin  proves to be a simple, elegant, make-ahead dessert.
Savor the explosive fruit filling and flaky, bronzed shell of a Summer blueberry pie .
Blueberry Hill Cupcakes
If you love blueberry muffins and cupcakes, this individual-sized dessert  marries the best of both worlds. The best part? Its rich maple buttercream frosting.