Bouillabaisse

Definition: Bouillabaisse

December 19, 2007

by partysugar 10

Bouillabaisse
A traditional French seafood stew from the Provence region. It's made with an assortment of fish, shellfish, saffron, white wine, and onions. The stew is generally served over thick slices of bread.

French Definition Fish Seafood Soups Stews Bouillabaisse

10 Comments

Segat1 5 years 20 weeks

Don't forget the aioli!

sfbutterfly24 5 years 20 weeks

I can't even count the many reasons I love seafood. Oh so freaking yummy it hurts!!

mamaseacat 5 years 21 weeks

So what's the difference between this and cioppino? Is it the red sauce?

Asia84 5 years 21 weeks

Thanks, I have a meal idea for tomorrow night!

aimeeb 5 years 21 weeks

I would never touch this but I love saying the word. :rotfl:

AmberHoney 5 years 21 weeks

You're stirring my appetite!

emalove 5 years 21 weeks

Ew.

SeptemberLights 5 years 21 weeks

That is great to know! I never knew the difference between this and cioppino...

BRANDYNICOLE730 5 years 21 weeks

This has "no thanks" written all over it to me! Wine in my food is a big no-no.

Lovely_1 5 years 21 weeks

:drool: That looks soooooo good!!!