Bouquet Garni
Definition: Bouquet Garni
by partysugar 0
Bouquet Garni
A small bunch of herbs that is tied together or placed in a cheesecloth bag. The bundle is used to season and flavor soups, stews, broths, etc. It is removed before the dish is finished/served. There are hundreds of variations, but the most classic bunch consists of parsley, thyme, and bay leaf. The garni may consist of fresh or dried herbs.
Tell your friends
Link Love
- A week in the dining life of legendary chef Alain Ducasse Grub Street New York
- Much-loved food critic Robert Sietsema fired after 20 years — Zagat
- A Japanese candy we're dying to try — HuffPost Taste
- 12 must-visit craft beer bars around the nation — Eater
- Jamie Oliver's restaurant sued after serving a celiac-sufferer wheat pasta — Delish
- Can Singapore's iconic hawker stands' heritage survive? — BBC News
- What being on Kitchen Nightmares is really like — The Braiser
0 Comments