Brazilian Pantry Staples

Bring a Little of Brazil Into Your Pantry

March 23, 2012

Polvilho doce

Brazilian Pantry Staples

5 / 13

by Camilla Salem 1

Polvilho doce

This manioc starch from the cassava root is used commonly in baked goods, desserts, and as a thickening agent for cooking. This sweet version is made from the root's fresh juice. It's one of the main ingredients in pão de queijo.

5 / 13

by Camilla Salem 1

Polvilho doce

This manioc starch from the cassava root is used commonly in baked goods, desserts, and as a thickening agent for cooking. This sweet version is made from the root's fresh juice. It's one of the main ingredients in pão de queijo.

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1 Comment

Susannah Chen 1 year 8 weeks

I've actually got a lot of these things at home. I just need the toasted manioc flour!