Alternatively, sour manioc starch, or polvilho azedo, is a byproduct of fermented cassava root juice. It is also a key ingredient in pão de queijo, so it's important to have both on hand.
Alternatively, sour manioc starch, or polvilho azedo, is a byproduct of fermented cassava root juice. It is also a key ingredient in pão de queijo, so it's important to have both on hand.
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