Brazilian Yucca Fritters
Savory Sight: Bolinhos de Chorizo
by Yum Community 1
We'd never heard of bolinhos de chorizo (Brazilian yucca fritters with chorizo), but after seeing Sevimel's version, we know we're missing out.

Stuffed with Chorizo and fried to crispy, golden perfection, this is the ultimate bar snack!
For the recipe, check out her blog, and then be sure to share your favorite ethnic foods with us in the Savory Sights community group. If you're on Instagram, chime in by tagging your food photos #savorysight.
Link Love
- A week in the dining life of legendary chef Alain Ducasse Grub Street New York
- Much-loved food critic Robert Sietsema fired after 20 years — Zagat
- A Japanese candy we're dying to try — HuffPost Taste
- 12 must-visit craft beer bars around the nation — Eater
- Jamie Oliver's restaurant sued after serving a celiac-sufferer wheat pasta — Delish
- Can Singapore's iconic hawker stands' heritage survive? — BBC News
- What being on Kitchen Nightmares is really like — The Braiser
1 Comment