We'd never heard of bolinhos de chorizo (Brazilian yucca fritters with chorizo), but after seeing Sevimel's version, we know we're missing out.

Stuffed with Chorizo and fried to crispy, golden perfection, this is the ultimate bar snack!

For the recipe, check out her blog, and then be sure to share your favorite ethnic foods with us in the Savory Sights community group. If you're on Instagram, chime in by tagging your food photos #savorysight.