Put a box or two of cereal in our office kitchen, and it's rarely long for the world; the latest offering from Barbara's Bakery, Barbara's Snackimals Cereal ($5), was no exception. As soon as we set these adorable animal-shaped breakfast bites out for a taste test, the hungry masses descended like a pack of wolves to see if they were up to snuff, and — spoiler alert — they were, and then some. Keep reading to see which flavor will break you out of a breakfast rut.
If you've ever ordered an omelet in Europe, then you know you were served something very unlike the omelets we know and love in America. Many Americans feel squeamish about undercooked eggs (hello, risk of salmonella!), but that custardy, underdone quality is sought out in Europe. Whether you plan to cook one of the styles yourself or experience it at a European restaurant, here are the main differences between American and French omelets.
An American omelet, as pictured on the top, has a speckled golden crust from the pan, and the surface is uneven with craters. This effect occurs because, similar to how steak chars on a pan, the scrambled eggs are cooked over a high heat and left untouched until the eggs set. The round omelet is then folded in half and served. Often, the fillings like meat and vegetables are cooked into the eggs rather than added afterward.
Learn more about the French-style omelet when you keep reading.
Take your love of cooking eggs to the next level by trying your hand at a classic French omelet. If you've never had one before, the difference between a French version and its American counterpart is simple: the French version is rolled, and thanks to a light hand and a shorter cooking time, it also has an oozy custard interior.
The basic recipe — which is little more than eggs cooked in butter with salt, pepper, and a garnish of chives — is so elemental that perfect execution is key. Learn how to make these fluffy, silky eggs when you watch our video, then print out the recipe and give it a try on your own.
It's official: Greek yogurt is now the reigning queen of the dairy aisle. New brands have been sprouting left and right, and one of them is Yopa!, by the makers of YoCrunch. It bills itself as "authentic Greek nonfat yogurt," but how did it taste in comparison to other Greek-style yogurts on the market? To find out, we tasted three fruity classics — strawberry, blueberry, and black cherry — complete with an essential, crunchy granola (an added bonus on the package). Find out how Yopa! yogurt fared.
Anyone who thinks that quinoa is just for lunch and dinner needs to use this ancient grain in their breakfast routine. Versatile, protein-packed quinoa is a delicious resource when creating a satisfying and healthy start to your day. Let these four quinoa-filled recipes inspire you to get creative in the kitchen.
Quinoa, Egg, and Spinach Scramble
Bulk up your breakfast with some ancient grain power in this quinoa and egg scramble. It looks gourmand, but as long as you've precooked your quinoa, this recipe takes just a few minutes from prep to plate.
Quinoa Pancakes
For a satisfying weekend brunch, take the time to whip up these delicious quinoa flapjacks. The twist on the tradition offers more folate, protein, and fiber than standard pancakes.
Keep reading for two more easy recipes starring quinoa.
If you grew up with a mom who adored whipping up special breakfasts on the weekends, it's time to return the favor this Mother's Day. Here are more than 15 deliciously decadent brunch recipes that won't wreak havoc on her — or anyone else's — healthy lifestyle. For an added bonus, these are all a cinch to make!
Mouth-puckeringly tart, slightly sweet, cool, and creamy, the mango lassi is a natural pairing with spicy Indian dishes as its dairy base quells fiery bursts of heat. Thankfully, like its smoothie kin, it's a simple recipe to master and, likewise, worth considering beyond the dinner table.
Thinner than a typical smoothie (thanks to a healthy dose of milk), a lassi isn't an exact analogue per se but ticks many of the same boxes. For those only familiar with it as Indian-restaurant fare, it might seem like an odd choice for breakfast, but I bet once you try your hand at the easy recipe, you'll want to enjoy it morning, noon, and night.
This Mother's Day, instead of taking Mom out for brunch, do something that's friendlier on the wallet, and treat her to a homemade breakfast in bed. There's nothing more gratifying than watching her enjoy what you've created for her: a special meal that shows her how much you care. To get inspired, click through to see some of our best morning recipes.
Skipping out on the first meal of the day to save calories and lose weight? Not exactly the best plan, since saying no to breakfast can slow down your metabolism and cause your body to hold on to fat. But it's not only important to eat in the morning — make sure you avoid these four breakfast mistakes as well.
Keep reading for three more breakfast mistakes that can cause weight gain.
Loading up on a hefty dose of the white stuff isn't exactly the best way to start your morning. Baked goods like scones and quick breads tend to be high in sugar and fat, so if you're craving a homemade treat from the oven, then bake up a batch of these oatmeal breakfast bites. They're sweetened with banana and a touch of maple syrup, but each chewy bite has only 2.6 grams of sugar and 0.3 grams of saturated fat.
