Brussels Sprouts and Kimchi Salad
Link Time: A Korean-Inspired Brussels Sprouts Salad
by Susannah Chen 0
- Make spicy brussels sprouts with kimchi, peanuts, and lime — Tasting Table
- The cookbooks that topped (and should've topped) the 2012 bestseller list — HuffPost Taste
- Top Cheftestants battle it out over sushi and fried chicken — Zagat
- Napa Valley could start producing truffles soon — 7x7
- Team USA prepares itself for next week's Bocuse d'Or finals — Eater
- Chowder shots: the next big thing? — Grub Street Philadelphia
- Poultry vaccinations may be the answer to preventing salmonella — Delish
Link Love
- Rachael Ray and Guy Fieri imitate Anchorman — The Braiser
- San Francisco institution Tadich Grill expands to DC — Grub Street San Francisco
- A look at the world's weirdest candies — HuffPost Taste
- Momofuku Milk Bar's Christina Tosi on baking the perfect pie — Eater
- The latest in Chick-fil-A scandals — Delish
- Watch chef Traci Des Jardins make a burrito for space — Inside Scoop SF
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