Brussels Sprouts and Kimchi Salad
Link Time: A Korean-Inspired Brussels Sprouts Salad
- Make spicy brussels sprouts with kimchi, peanuts, and lime — Tasting Table
- The cookbooks that topped (and should've topped) the 2012 bestseller list — HuffPost Taste
- Top Cheftestants battle it out over sushi and fried chicken — Zagat
- Napa Valley could start producing truffles soon — 7x7
- Team USA prepares itself for next week's Bocuse d'Or finals — Eater
- Chowder shots: the next big thing? — Grub Street Philadelphia
- Poultry vaccinations may be the answer to preventing salmonella — Delish
Link Love
- The latest (alleged) Paula Deen scandal — Eater
- What differentiates crisps from crumbles and cobblers? — HuffPost Taste
- A look at the "Nobel Prize of food" — Grub Street
- Jon Favreau's taking training seriously for his role in Chef — The Braiser
- Oreo's newest flavor launch will surprise you — Delish
- Must make: creamy linguine with mint and lemon — Big Girls Small Kitchen
- Why we have food aversions and how to banish them — Word of Mouth
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