Buffalo-flavoring has been popping up everywhere these days, and while I've enjoyed it in classic and dip forms, I haven't really experienced it any other way. That's why, when I came across this recipe for buffalo-chicken quesadillas, I knew I had to make it! For being such a tasty, finger-licking good appetizer, it's surprising to learn that the technique is super easy.
All you do is toss store-bought chicken with bottled Buffalo sauce and Monterey jack cheese. Then you slap the mixture between two tortillas, cook, and serve alongside blue cheese dressing. Genius! It's a great appetizer that's perfect for a movie night. To learn how its made, read more.
From Katie Lee Ingredients 1 store-bought rotisserie chicken, shredded Directions Makes 6 quesadillas.
¾ cup buffalo sauce (available in a jar at the grocery store)
1½ cups shredded Monterey Jack cheese
12 soft flour tortillas (taco size)
Nonstick cooking spray
From Katie Lee
1 store-bought rotisserie chicken, shredded
Makes 6 quesadillas.