Boston chef and South Beach Burger Bash winner Michael Schlow insists that 80 percent lean beef is the way to go. He tops his behemoth off with frizzled onions and a horseradish-lemon mayonnaise.
Boston chef and South Beach Burger Bash winner Michael Schlow insists that 80 percent lean beef is the way to go. He tops his behemoth off with frizzled onions and a horseradish-lemon mayonnaise.
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