California Roll Recipe
What's Yummy This Week
by Susannah Chen 0
- Carving the turkey: here's your step-by-step guide.
- Learn firsthand about South Africa's diverse cuisine.
- Get the secrets to tempering chocolate like a professional.
- Make your own sushi, and never pay for a California roll again.
- A classic Thanksgiving bird is always in style.
- Warm up this month with speedy and simple chicken pot pie.
- The trick to gravy with gravitas? Turkey neck stock.
Link Love
- Iron Chef America launches frozen meals — Eater
- World Nutella Day will continue on after all — HuffPost Business
- Chez Panisse isn't just reopening on any old day — The Braiser
- Chef Danny Bowien's headed home to Oklahoma for disaster relief — Zagat
- The latest thing in pork: marijuana-fed pigs — Delish
- A short history of warm goat cheese salad — Blue Apron Blog
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