At dinner, I pair the salad with a crisp, dry, minerally Italian white wine. A fruity aromatic rosé will balance out the richness of the cheesy pasta course. For the seafood stew entree, I'll serve a light-bodied softer red wine.
Finally, there's only one thing to sip with the dessert: a slightly sweet sparkling wine! To check out the campari cocktail recipe, read more.
3 3/4 cups sweet late-harvest white wine, such as Riesling
2 1/4 cups fresh orange juice
1 cup Campari
Ice, for serving
- In a large pitcher, mix the white wine with the fresh orange juice and Campari. Refrigerate until chilled, about 2 hours.
- Fill tall glasses with ice, pour the cocktail over the ice and serve.
- Cocktails, Drinks