The first written record of the word "sandwich" occurred 246 years ago today. Apparently Edward Gibbons wrote about it in his journal. Since then the sandwich has come a long way! To celebrate the beloved lunch dish, I've put together a quiz. I'll list a bunch of ingredients and you tell me the name of the sandwich. Ready? Go!
1 of 8Question 1
Prada
woohoo 7/8. I new working at that deli back in high school would come in handy
1check that out - i know all of my sandwiches and i don't even eat them
go figure on
how that one works!
27/8, I missed the Croque one, I thought it was a Madame, and it wasn't. Still, not too bad!
3whoo hoo 8/8! This proves that I watch too much food network! I almost missed the Croque one too, but then I remembered that episode of the Barefoot Contessa... *sigh* good thing lunch is right around the corner! I'm hungry =)
47/8. I was incorrect on question no.8.
5There's a reason my screen name is Fat Rolls. 8/8!
67/8! yeah hoo!
7I do not know how I got all of them correct!
8100%....love my sandie's!
9i'm totally craving a croque...i need to go to the grocery store tonight!
107/8 - I love a good Reuben with extra thousand island dressing on it
117/8 and I knew #8 was wrong when I submitted it...not too bad!
12Party, I definitely have a hankering for a sandwich now — and I'm not talking banh mi!!
13Ruebans are my fav too TidalWave.
14Well American people don't do the Croque monsieur as French people do. Dipped in beaten egg? That's the first time I'm hearing about that.
15I'm thinking a grilled cheese with gouda and sprouts sounds really good tonight...
16Wow, I'm impressed I got 100% considering I'm a vegetarian and can only eat ONE of those sammies!
17i've never had a croque monsieur that was dipped in beaten egg.
18mmm i would love a real croque monsieur from france right now!!
198/8 *woohoo*
20mmmm yummy
218/8 hubby loves his sammies.
227/8
Love Quizno's tuna melt sandwiches! Can't always get there to buy them. But then I realized I could make them myself!
If anybody's interested - Here you go...
2 crusty rolls or 6-9" baguette
canned tuna (drain, add enough mayo to hold together) *try smoked!*
cheese slices (Havarti, mozzarella, Swiss, cheddar)
**put tuna mixture & cheese on 1 half of roll/baguette, pop under grill till tuna warm & cheese has melted. Remove & let cool)**
Add to above:
mayo
honey mustard
red onion slices
grilled bacon slices
black olives
lettuce
Once a month I indulge myself with one YUMMY sandwich! I also like grilled ham & cheese; monte cristos & egg salad sandwiches.
23i have never heard of the sandwiches in #4 or #8! But I love me a good rueben sandwich! =D
24Number 4 is WRONG. The egg on a croque madame is not beated. The egg is just sort of put on top and is fried, but not beaten. I used to live in Paris and have eaten plenty
25Also, by definition a croque monsieur is just ham and cheese, and a croque madame is the one with egg, so the answer choices are wrong.
267/8 and I'm wheat intolerant, success!
276/8 not bad
288/8
The Monte Cristo always grossed me out.
29Yeah, well ruebens & monte cristos with turkey "gross" me out...
But what do you think of tuna melts like I described? They're REALLY GOOD with smoked tuna or salmon. Hell, I made one just yesterday combining both fish... OH, MY, GOD - AMBROSIA! YUMMY!
30What, no BLA (bacon, lettuce and avocado) or club with avocado? *sigh* 8/8...yippee!
317/8. Not bad since I don't eat sandwiches.
32
8/8 even though I don't eat most of these lol.
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