Canapé

Definition: Canapé



Canapé
A bite sized appetizer consisting of small pieces of bread topped with cheeses, spreads, meats, or vegetables. The savory mouthfuls are usually served with cocktails.

Crackers, pastries or toast may be used as the base. The elegant toppings tend to be higher end: foie gras, caviar, purees, relishes, etc.

Image Source

Latest