While you've got it good at the market, take the time to preserve Summer's bounty at home by making fruit jams, dill pickles, canned artichokes, hot sauce, you name it! If you're new to canning, start by gathering all the right canning equipment essentials, then read through our instructions for processing cans; the technique can be applied to anything that's piled in a jar. (If you're more of a visual learner, we've got you covered, too.) Still feeling intimidated? Then skip the sealed-can process — just be sure to consume everything within two weeks.
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