FabSugar and I are totally obsessed with the card game Apples to Apples. We love it so much that we're gathering an intimate group to play the game. Fab's providing the party space and I'm in charge of the cuisine. The savory menu features apples and the dessert is no different. I'm making these caramelized apple sundaes. They're a delightful combination of caramelized apple wedges, cinnamon ice cream, pecan-oat crumble, and whipped cream. How amazing does that sound?! After we play the game, I'll invite everyone into the kitchen to help assemble the sundaes. It's the perfect sweet finish to what's sure to be a successful event. To check out the recipe, read more.
From Martha Stewart Ingredients For the caramelized apples Directions Serves 6.
Caramel Apple Sundae
3 Granny Smith apples, peeled and cored, each cut into 12 wedges
1 1/2 tablespoons fresh lemon juice
3 ounces (6 tablespoons) unsalted butter
2 1/4 cups sugar
1/8 teaspoon salt
3 tablespoons Calvados
1/2 cup heavy cream
1 cup heavy cream
Cinnamon Ice Cream
From Martha Stewart
For the caramelized apples