A decorated and well-rounded chef, Burke owns many restaurants in New York and Las Vegas. He was the first American to ever win France's coveted eilleurs Ouvriers de France Diplome d’Honneur for excellence in American cuisine and is a member of the James Beard Foundation's Who's Who of Food & Beverage in America.
A decorated and well-rounded chef, Burke owns many restaurants in New York and Las Vegas. He was the first American to ever win France's coveted eilleurs Ouvriers de France Diplome d’Honneur for excellence in American cuisine and is a member of the James Beard Foundation's Who's Who of Food & Beverage in America.
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