Next time you're craving the killer combination, round out your meal by tossing in sautéed cauliflower, along with a few leaves of fresh sage for some earthy, herbal notes. You'll find the result more satisfying. To add creaminess and heft, stir in an egg at the end, too. Want the simple supper now? Then read on. 12 ounces spaghetti (3/4 box) Serves 4.
6 slices bacon
1/3 cup fresh sage leaves
1 small head cauliflower (about 1 1/2 pounds), cut into small florets
kosher salt and black pepper
3/4 cup grated pecorino (3 ounces)
12 ounces spaghetti (3/4 box)