Devilishly Good Eggs
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Devilishly Good Eggs

Chef Jamie Oliver showed off a beautifully simple dish of deviled eggs.

Berry Nice Tartlets
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Berry Nice Tartlets

Béatrice Peltre showed off some French flair with these berry-filled tartlets.

Fried Pickles: A Shore Thing
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Fried Pickles: A Shore Thing

Giada DeLaurentiis noshed on fried pickles at the beach.

Tequila Ice Cream?!
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Tequila Ice Cream?!

Chef Matt Jennings enjoyed the ultimate poolside treat.

Grits With All the Trimmings
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Grits With All the Trimmings

Joy Wilson (aka Joy the Baker) laid out all the fixings for shrimp and grits.

Chickweeds
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Chickweeds

Aran of Cannelle et Vanille tried chickweeds for the first time, pairing the greens with salmon.

A Cocktail With a View
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A Cocktail With a View

Aida Mollenkamp enjoyed sunny sips by the water — as she put it, "a cocktail with a view."

The New Sauerkraut?
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The New Sauerkraut?

Bobby Flay shared a side dish snap from his new book: radicchio and kale, prepared sauerkraut style.

Arabic Bread
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Arabic Bread

Chef David Lebovitz had our mouths watering with a picture of homemade Arabic bread.

Wolfgang's Rockfish
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Wolfgang's Rockfish

Wolfgang Puck snapped a picture of lunch at The Source: crispy local rockfish with a Thai chili-garlic topping.