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Chef Chris Lee's Fiji Dinner at the Food & Wine Classic
Course by Course: A Luxurious Dinner at the Aspen Classic
June 21, 2011
Chef Chris Lee's Fiji Dinner at the Food & Wine Classic
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Teacups were filled with an authentic-tasting heirloom tomato gazpacho. It was cool and earthy.
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Teacups were filled with an authentic-tasting heirloom tomato gazpacho. It was cool and earthy.
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