Chervil
Definition: Chervil
by partysugar 3

Chervil
An aromatic herb with delicate flavors of licorice and black pepper. With its curly dark green leaves, this herb is used both dried and fresh, although it tastes best fresh. It can also be used like parsley, but its flavor is lost when boiled.
Tell your friends
Link Love
- Rachael Ray and Guy Fieri imitate Anchorman — The Braiser
- San Francisco institution Tadich Grill expands to DC — Grub Street San Francisco
- A look at the world's weirdest candies — HuffPost Taste
- Momofuku Milk Bar's Christina Tosi on baking the perfect pie — Eater
- The latest in Chick-fil-A scandals — Delish
- Watch chef Traci Des Jardins make a burrito for space — Inside Scoop SF
3 Comments