Chicago's Avec Faces Uncertainty, and More Food News For Aug. 11, 2010
Food Section Sampler — Aug. 11, 2010
- At-home cold-brew iced coffee is energy efficient, but how does it taste? — Wall Street Journal
- How to grill lobster without having to butcher it first. — New York Times
- Must-make: zucchini gazpacho. — Boston Globe
- After a large fire, top restaurant Avec faces uncertainty. — Chicago Tribune
- Is making homemade ketchup worth the effort? — Washington Post
- Get to know the tomato's green cousin, the tomatillo. — San Francisco Chronicle
- S. Irene Virbila awards Red O, Rick Bayless's first LA foray, three golden stars. — Los Angeles Times
Link Love
- Was the Sazerac America's first cocktail? — HuffPost Taste
- Restaurant pulls sexist dress code after backlash — Eater
- The always dapper Geoffrey Zakarian talks food and fashion — Zagat
- Creative food-centric wedding gifts you'll be proud to give — Grub Street
- The best electric waffle iron, hands down — America's Test Kitchen
- Which fast-food burger chain is launching a food truck? — Delish
- How to keep pesky cheese from sticking to the grater — Food Republic
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